It was the day before Easter Sunday.
My guy took us to this little cafe.
The outside of Maggie's Pizza & Deli. |
As soon as I looked around, and sat down, I knew. They're Greek, aren't they?
Here's the inside of the deli shop. One of the guys made the sign of the cross while he folded pizza boxes. I whispered to my guy, I bet they have baklava.
Owner:"We have raspberry cheesecake, rice pudding, and coconut cake. Normally we have baklava, but we ran out. My wife is at home making some more." |
photo source "She used to make it here, but now, she does it at home." Me: "My mom made homemade baklava when I was a little girl. It seemed hard to do." Owner: "Her baklava is very good." Me: "Yes."
and wished them a "Happy Easter." |
This is a little chocolate mint treat that came with our food. It was like a mini version of a York Peppermint Pattie.
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photo source Owner: "You Greek, eh?" |
photo source In the car I thought about Easter's when I was small. My mom would make leg of lamb. That I don't miss. |
Greek Easter Bread photo source |
She still makes Greek Easter Bread.
Except unlike this photo, hers doesn't have
sesame seeds on top.
Except unlike this photo, hers doesn't have
sesame seeds on top.
Every year I'm not there, that's something I miss.
I really truly love you :)
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Thanks for being my blogger friend.
xo
Great post, though it made me hungry ;)
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